It’s more of a crap than education ;)
1 Oct
Budweiser, sometimes referred to as Bud, is a global pale lager brand owned by the St. Louis–based Anheuser-Busch company. Budweiser is made with a proportion of rice in addition to barley malt, for which it has received some criticism, though the company takes the position that the rice gives the beer a lighter taste. Budweiser is produced in various breweries located around the United States and the rest of the world. It is a filtered beer available in draught and packaged forms. It has 5.0 percent alcohol volume, except in Utah, Minnesota and Oklahoma where a 4.0% ABV strength is available due to state laws. Minnesota requires 4.0% ABV beer only at select public events and beer being sold in grocery stores and gas stations.
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I’m curious. Why did you use two differnt forms of alcohol measurment? You refer to Bud as being 5.0% Alcohol By Volume but when refering to Utah/Ok beer, you switch to Alcohol by Weight. Why not use one system for both? All things being even, would make the Utah/Ok beer 4.0% ABV. A difference of 1%. Was it your intent to make the “3.2″ apear weaker than it actually is? In this case, the name name of you blog seems very appropriate.
Thanks for pointing this out Mikey. This is unintentional “error”, and I’ll put 4.0% there so that it won’t distract readers too much.
But intentional or not, you actually have to consider this blog more of a crap then education
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